| Monday | Tuesday | Wednesday | Thursday | Friday |
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3 Breakfast: ASSORTED CEREAL TOAST W/JELLY FRUIT AND JUICE MILK CHOICE Lunch: OVEN BAKED FRIED CHICKEN 2 OZ. MACARONI W/CHEESE 1/2 C. SEASON MUSTARD GREENS 1/4 C. ELEM & 1/2 C. HIGH TOSS SALAD W DRESSING 1/2 C. TROPICAL FRUIT CUP 1/2 C. DINER ROLLS 2OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
4 Breakfast: CINNAMON ROLL SAUSAGE LINK/PATTIE FRUIT AND JUICE MILK CHOICE Lunch: MEAT LOAF W/GRAVY 2 OZ. MASHED POTATO 1/2 C. STEAMED BROCCOLI 1/4 C. ELEM. & 1/2 C. HIGH STEAMED CARROTS 1/4 C. ELEM & 1/2 C. HIGH PINEAPPLE TIDBITS 1/2 C. DINNER ROLLS 2 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
5 Breakfast: CINNAMON ROLL SAUSAGE LINK/PATTIE FRUIT AND JUICE MILK CHOICE Lunch: BBQ RIB PATTIE ON BUN 2 OZ. EACH OVEN BAKED FRIES 1/2 C. LETTUCE/TOMATO/PICKLE CUP 1/2 C. BAKED BEANS 1/4 C. ELEM. & 1/2 C. HIGH ORANGE WEDGE 1/2 C. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
6 Breakfast: GRITS CHEESE TOAST FRUIT AND JUICE MILK CHOICE Lunch: TURKEY TACO 2 OZ. W/ SHELL 2/ 1 OZ. SHREDDED LETTUCE/ DICED TOMATO/CHEESE 1/2 C. STEAMED CORN 1/4 C. ELEM. & 1/2 C. HIGH GRAHAM CRACKER 1 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
7 Breakfast: SCRAMBLED EGGS BISCUIT FRUIT AND JUICE MILK CHOICE Lunch: FISH PATTIE 3 OZ. MASHED POTATO 1/2 C. SEASON GREEN BEANS 1/4 C. ELEM. & 1/2 C. HIGH TOSS SALAD 1/2 C. PEACH SLICES 1/2 C. DINNER ROLLS 2 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
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10 Breakfast: CINNAMON ROLL SAUSAGE LINK/PATTIE FRUIT AND JUICE MILK CHOICE Lunch: CHILI HOTDOG ON BUN 2 OZ EACH OVEN BAKED FRIES 1/2 C. TOSS SALAD W/DRESSING 1/2 C. STEAMED CARROTS 1/4 C. ELEM. & 1/2 C. HIGH FRESH APPLE 1/2 C. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
11 Breakfast: MINI PANCAKES OATMEAL FRUIT AND JUICE MILK CHOICE Lunch: CHICKEN JAMBALAYA 3/4 C. STEAMED BROCCOLI 1/4 C. ELEM. & 1/2 C. HIGH TOSS SALAD & GRAPES 1/2 C. DINNER ROLLS 2 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
12 Breakfast: YOGURT CUP BLUEBERRY/BANANA MUFFIN FRUIT AND JUICE MILK CHOICE Lunch: HAMBURGER ON BUN 2 OZ. EACH BAKED BEANS 1/4 C. ELEM. & 1/2 C. HIGH LETTUCE/TOMATO/PICKLE CUP 1/2 C. ORANGE WEDGE 1/2 C. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
13 Breakfast: PANCAKES SAUSAGE PATTIE FRUIT AND JUICE MILK CHOICE Lunch: BAKED PORK ROAST OR TURKEY ROAST W GRAVY 2 OZ. RICE DRESSING 1/2 C. SEASON MUSTARD GREENS 1/4 C. ELEM. & 1/2 C. HIGH SWEET POTATO 1/4 C. ELEM. & 1/2 C. HIGH FRUIT COCKTAIL 1/2 C. DINNER ROLL 2 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
14 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
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17 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
18 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
19 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
20 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
21 Breakfast: SCHOOL CLOSED SPRING BREAK Lunch: SCHOOL CLOSED SPRING BREAK |
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24 Breakfast: BREAKFAST SLIDER SANDWICH FRUIT AND JUICE MILK CHOICE Lunch: POPCORN CHICKEN 2 OZ. OVEN BAKED FRIES 1/2 C. TOSS SALAD W/ DRESSING 1/2 C. BAKED BEANS 1/4 C. ELEM. & 1/2 C. HIGH PEACH SLICE 1/2 C. DINNER ROLLS 2 0Z. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
25 Breakfast: YOGURT CUP BLUEBERRY BANANA MUFFIN FRUIT AND JUICE MILK CHOICE Lunch: RED BEANS W/HAM 3/4 C. STEAMED BROWN RICE 1/2 C. SEASON MUSTARD GREENS 1/4 C. ELEM. & 1/2 C. HIGH SWEET POTATO 1/4 C. ELEM. & 1/2 C. HIGH PINEAPPLE TIDBITS 1/4 C. ELEM. & 1/2 CUP HIGH CORNBREAD 2 OZ. |
26 Breakfast: BREAKFAST BURRITO HASHBROWN TOTS FRUIT AND JUICE MILK CHOICE Lunch: FISH PATTIE 2 OZ. ROTINI NODDLE W/CHEESE 1/2 C. SEASON GREEN PEAS 1/4 C. ELEM. & 1/2 C. HIGH TOSS SALAD W/DRESSING 1/2 C. PEAR HALVES 1/2 C. DINNER ROLLS 2 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
27 Breakfast: CINNAMON ROLL SAUSAGE LINK/PATTIE FRUIT AND JUICE MILK CHOICE Lunch: HAMBURGER ON BUN 2 OZ. EACH OVEN BAKED FRIES 1/2 C. LETTUCE/TOMATO/PICKLE 1/2 C. STEAMED CORN 1/4 C. ELEM. & 1/2 C. HIGH ORANGE WEDGE 1/2 C. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |
28 Breakfast: GRITS CHEESE TOAST FRUIT AND JUICE MILK CHOICE Lunch: TURKEY TACO 2 OZ. TACO SHELL 2 1 0Z. SHREDDED LETTUCE/DICED TOMATO/SHREDDED CHEESE 1/2 C. SEASON GREEN BEANS 1/2 C. FRESH APPLE 1/2 C. GRAHAM CRACKER 1 OZ. 1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ. HIGH SCHOOL 100% JUICE |