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Monday Tuesday Wednesday Thursday Friday
1
Breakfast:
ASSORTED CEREAL
TOAST W/JELLY
FRUIT AND JUICE
MILK CHOICE

Lunch:
OVEN FRIED CHICKEN 2 OZ.
MACARONI W/CHEESE 1/2 C.
SEASON MUSTARD GREENS 1/4 C. ELEM. & 1/2 C. HIGH
TOSS SALAD W/DRESSING 1/2 C.
TROPICAL FRUIT 1/2 C.
DINNER ROLLS 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

2
Breakfast:
CINNAMON ROLL
SAUSAGE LINK PATTIE
FRUIT AND JUICE
MILK CHOICE

Lunch:
MEATLOAF W/GRAVY 2 OZ.
MASHED POTATO 1/2 C.
STEAMED BROCCOLI 1/4 C. ELEM. & 1/2 C. HIGH
PINEAPPLE TIDBITS 1/2 C.
STEAMED CARROTS 1/4 C. ELEM & 1/2 C. HIGH
DINNER ROLLS 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

3
Breakfast:
GRITS
CHEESE TOAST
FRUIT AND JUICE
MILK CHOICE

Lunch:
PASTA W/SMOKE SAUSAGE 3/4 C.
TOSS SALAD W/DRESSING 1/2 C.
GREEN BEANS 1\4 C. ELEM. & 1/2 C. HIGH
PEAR HALVES 1/2 C.
DINNER ROLLS 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

4
Breakfast:
SCRAMBLED EGGS
BISCUIT
FRUIT AND JUICE
MILK CHOICE

Lunch:
BEEFY NACHO 2 OZ. W/NACHO CHIPS 1 OZ.
SHREDDED LETTUCE/DICED TOMATO 1/2 C.
STEAMED CORN 1/4 C. ELEM. & 1/2 C. HIGH
FRUIT COCKTAIL 1/2 C.
GRAHAM CRACKER 1 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

5
Breakfast:
CINNAMON ROLL
SAUSAGE LINKS
FRUIT AND JUICE
MILK CHOICE

Lunch:
POPCORN CHICKEN 2 OZ.
OVEN BAKED FRIES 1/2 C.
BAKED BEANS 1/4 C. ELEM. & 1/2 C. HIGH
TOSS SALAD W/DRESSING 1/2 C.
RED GRAPES 1/2 C.
DINNER ROLLS 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

8
Breakfast:
MINI PANCAKES
OATMEAL
FRUIT AND JUICE
MILK CHOICE

Lunch:
CHICKEN JAMBALAYA 3/4 C.
STEAMED BROCCOLI 1/4 C. ELEM. & 1/2 C. HIGH
TOSS SALAD W/DRESSING 1/2 C.
RED GRAPES 1/2 C.
DINNER ROLLS 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

9
Breakfast:
YOGURT CUP
BLUEBERRY/BANANA MUFFIN
FRUIT AND JUICE
MILK CHOICE

Lunch:
TURKEY ROAST W/GRAVY 2 OZ.
STEAMED BROWN RICE 1/2 C.
MUSTARD GREENS 1/4 C. ELEM. & 1/2 C. HIGH
STEAMED CARROTS 1/4 C. ELEM. & 1/2 C. HIGH
FRESH APPLE 1/2 C.
DINNER ROLL 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

10
Breakfast:
PANCAKES
SAUSAGE PATTIE
FRUIT AND JUICE
MILK CHOICE

Lunch:
HAMBURGER ON BUN 2 OZ.
OVEN BAKED FRIES 1/2 C.
LETTUCE/TOMATO/PICKLE 1/2 C.
BAKED BEANS 1/4 C. ELEM. & 1/2 C. HIGH
ORANGE WEDGE 1/2 C.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

11
Breakfast:
BREAKFAST SLIDER SANDWICH
FRUIT AND JUICE
MILK CHOICE

Lunch:
SPAGHETTI W/MEAT SAUCE 3/4 C.
SEASON GREEN PEAS 1/4 C. ELEM. & 1/2 C. HIGH
TOSS SALAD W/DRESSING 1/2 C.
PEAR HALVES 1/2 C.
DINNER ROLL 2 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

12
Breakfast:
BREAKFAST BURRITO
HASHBROWN TOTS
FRUIT AND JUICE
MILK CHOICE

Lunch:
TURKEY TACO 2 OZ.
TACO SHELL 2/ 1 OZ.
SHREDDED LETTUCE/DICED TOMATO/SHREDDED CHEESE 1/2 C.
STEAMED CORN 1/4 ELEM. & 1/2 C. HIGH
PINEAPPLE TIDBITS 1/2 C.
GRAHAM CRACKERS 1 OZ.
1/% MILK WHITE, STRAWBERRY OR CHOCOLATE 8 OZ.
HIGH SCHOOL 100% JUICE

15
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

16
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

17
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

18
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

19
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

22
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

23
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

24
Breakfast:
MANAGER CHOICE

Lunch:
MANAGER CHOICE

25
Breakfast:
SCHOOL CLOSED
SUMMER BREAK

Lunch:
SCHOOL CLOSED
SUMMER BREAK

26
Breakfast:
SCHOOL CLOSED
SUMMER BREAK

Lunch:
SCHOOL CLOSED
SUMMER BREAK

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