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«   February 2017   »
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Monday Tuesday Wednesday Thursday Friday
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1
Breakfast:
Assorted Cereal
Toast w/Jelly
Fruit and Juice
Milk Choice

2
Breakfast:
Cinnamon Roll
Sausage Link/Pattie
Fruit and Juice
Milk Choice

3
Breakfast:
Grits
Cheese Toast
Fruit and Juice
Milk Choice

6
Breakfast:
Scrambled Eggs
Biscuit
Fruit and Juice
Milk Choice

Lunch:
CHICKEN & SAUSAGE JAMBALAYA ¾ CUP
TOSS SALAD W/DRESSING
½CUP
STEAMED BROCCOLI ¼
CUP ELEM. & ½
CUP HIGH
RED GRAPES½ CUP
DINNER ROLLS 2 OZ.

7
Breakfast:
Cinnamon Roll
Sausage Links
Fruit and Juice
Milk Choice

Lunch:
SPAGHETTI W/ MEAT SAUCE ¾ CUP
TOSS SALAD W DRESSING ½ CUP
GREEN PEAS ¼ CUP ELEM. & ½ CUP HIGH
PEACH SLICES ½ CUP
DINNER ROLLS 2OZ.

8
Breakfast:
Mini Pancakes
Oatmeal
Fruit and Juice
Milk Choice

Lunch:
CHILI & CHEESE NACHO 1OZ EACH
STEAMED CORN ½ CUP
FRESH BABY CARROT W DRESSING ¼ CUP ELEM. ½ CUP HIGH
ORANGE WEDGES1/2 CUP
GRAHAM 1OZ.

9
Breakfast:
Yogurt Cup
Blueberry/Banana Muffin
Fruit and Juice
Milk Choice

Lunch:
HAMBURGER ON BUN 2OZ.EAC.
FRENCH FRIES ½ CUP
LETUCES/TOMATO/PICKLE ½ CUP
BAKED BEANS ¼ CUP ELEM. & ½ CUP HIGH
FRESH APPLES ½ CUP

10
Breakfast:
Pancakes
Sausage Pattie
Fruit and Juice
Milk Choice

Lunch:
BREAD CHICKEN PATTIE ON BUN 2.6 oz EACH
FRENCH FRIES ½ CUP
LETTUCE/TOMATO/PICKLE ½ CUP
SEASON GREEN BEANS ¼ ELEM & ½ CUP HIGH
PINE APPLE TIDBITS ½ CUP

13
Breakfast:
Scrambled Eggs
Toast w/Jelly
Fruit and Juice
Milk Choice

Lunch:
BREAD CHICKEN PATTIE 2.6 OZ
MACARONI & CHEESE ½ CUP
SEASON GREEN PEAS ¼ ELEM & ½ CUP HIGH
TOSS SALADW DRESSING ½ CUP
TROPICAL FRUIT ½ CUP
DINNER ROLL 2 OZ.

14
Breakfast:
Grits
Biscuit
Turkey Pattie
Fruit and Juice
Milk Choice

Lunch:
MEAT LOAFW GRAVY 2OZ
MASHED POTATO ½ CUP
STEAMED BROCCOLI ¼ CUP ELEM. & ½ CUP HIGH
STEAMED CARROT ¼ CUP
ELEM & ½ CUP HIGH
PINEAPPLE TIDBIT ½ CUP
DINNER ROLL 2OZ

15
Breakfast:
Assorted Cereal
Toast w/Jelly
Fruit and Juice
Milk Choice

Lunch:
BBQ RIB PATTIEON SUB ROLL 2OZ. EACH
OVEN BAKED FRIES ½ CUP
STEAMED CORN ¼ CUP ELEM & ½ CUP HIGH
LETTUCE/ TOMATO/PICKLE ½ CUP
ORANGE WEDGE ½ CUP

16
Breakfast:
Cinnamon Roll
Sausage Link/Pattie
Fruit and Juice
Milk Choice

Lunch:
CHICKEN W/ GRAVY 2 OZ.
STEAMED BROWN RICE ½ CUP
SESAON MUSTARD GREEN ¼ CUP ELEM. & ½ CUP HIGH
SWEET POTATO ¼ CUP ELEM & ½ CUP HIGH
FRUIT COCKTAIL ½ CUP
CORNBREAD 20Z.

17
Breakfast:
Breakfast Pizza
Hash browns
Fruit and Juice
Milk Choice

Lunch:
CHILI DOG ON BUN 2 OZ. EACH
OVEN BAKED FRIES ½ CUP
BAKED BEAN ¼ CUP ELEM & ½ CUP HIGH
TOSS SALAD W DRESSING ½ CUP
FRESH APPLE ½ CUP

20
Breakfast:
Breakfast Slider Sandwich
Fruit and Juice
Milk Choice

Lunch:
HAMBURGER ON BUN 2OZ. EACH
OVEN BAKED FRIES ½ CUP
SEASON GREEN BEANS ¼ CUP ELEM. & ½ CUP HIGH
LETTUCE/TOMATO/PICKLE CUP ½ CUP
PEACH SLICES ½ CUP

21
Breakfast:
Yogurt Cup
Blueberry/Banana Muffin
Fruit and Juice
Milk Choice

Lunch:
RED BEANS W SMOKE SAUSAGE ¾ CUP
STEAMED BROWN RICE ½ CUP
MUSTARD GREEN ¼ CUP ELEM. & ½ CUP HIGH
TOSS SALAD W/ DRESSING ½ CUP TROPICAL MIX FRUIT ½ CUP
CORNBREAD 2 OZ.

22
Breakfast:
Breakfast Burrito
Hashbrown Tots
Fruit and Juice
Milk Choice

Lunch:
BEEFY TACO 2 OZ. W TACO SHELL 2/ 1OZ.
SHREDDED LETTUCE/ DICED TOMATO/ SHREDDED CHEESE ½ CUP
STEAMED CORN ¼ CUP ELEM. & ½ CUP HIGH
GRAHAM CRACKER 1OZ PK
APPLE FRESH ½ CUP

23
Breakfast:
Cinnamon Roll
Sausage Link/Pattie
Fruit and Juice
Milk Choice

Lunch:
GRILLED CHICKEN ON BUN 2 OZ. EACH
BAKED BEANS ¼ CUP ELEM & ½ CUP HIGH
LETTUCE/TOMATO/PICKLE ½ CUP
PINEAPPLE TIDBIT ½ CU

24
Breakfast:
Grits
Cheese Toast
Fruit and Juice
Milk Choice

Lunch:
FISH STICK 2 OZ.
MASHED POTATO ½ CUP
STEAMED BROCCOLI ¼ CUP ELEM.& ½ CUP HIGH FRESH BABY CARROT ¼ CUP ELEM. & ½ CUP HIGH
RED GRAPES ½ CUP
DINNER ROLL 2

27
Breakfast:
Mardi Gras
Holiday

Lunch:
Mardi Gras
Holiday

28
Breakfast:
Mardi Gras
Holiday

Lunch:
Mardi Gras
Holiday

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